Boiled Custard

Directions

1. 1
   Heat to lukewarm in a double boiler the milk and sugar. Slowly add the eggs.
2. 2
   Cook over low heat and stir constantly until the back of a wooden spoon is coated, about 20 minutes.
3. 3
   Remove from heat and add your favorite seasoning.
4. 4
   (If mixture is lumpy, the custard has cooked too rapidly.
5. 5
   Put into blender and blend until smooth.)