Boiled Dinner Beets

Directions

1. 1
   Trim the beets.
2. 2
   Cook in boiling, salted water until tender.
3. 3
   Drain and reserve 1/4 cup liquid.
4. 4
   Cool and peel.
5. 5
   Peel the onions and cook in boiling, salted water until tender.
6. 6
   Drain.
7. 7
   Mix the reserved liquid with the butter and gelatin in a saucepan and bring to a boil, stirring constantly.
8. 8
   Add the onions and beets and heat thorough.
9. 9
   6 servings.