Boiled Eggs

3 ingredients
1 steps

Ingredients

  • 6 eggs
  • 2 cups water
  • 1 teaspoon salt

Directions

  1. 1
    Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.

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