Boiled New England Dinner

Name: Boiled New England Dinner
Ingredients: 1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds); 1 pound fresh carrots, sliced lengthwise and halved; 8 medium red potatoes. peeled and halved; 2 medium onions, cut into quarters; 1 large head cabbage, cut into quarters; 1 large turnip, peeled and cut into quarters; 1 large rutabaga, peeled, halved and sliced

7 ingredients

2 steps

Ingredients

1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds)
1 pound fresh carrots, sliced lengthwise and halved
8 medium red potatoes. peeled and halved
2 medium onions, cut into quarters
1 large head cabbage, cut into quarters
1 large turnip, peeled and cut into quarters
1 large rutabaga, peeled, halved and sliced

Directions

1

Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
2

Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.