Boiled Omelets

Name: Boiled Omelets
Ingredients: 2 quarts ziploc bags; 4 eggs (or egg beaters); 4 sausage, links-cut up (or any left-over meat); 1/4 cup green pepper, chopped (to taste); 1/4 cup onion, chopped (to taste); 1/4 cup mushroom, chopped (to taste); 1/2 cup shredded cheese (to taste); salt & pepper (to taste); 1/4 cup milk (to taste)

9 ingredients

8 steps

Ingredients

2 quarts ziploc bags
4 eggs (or egg beaters)
4 sausage, links-cut up (or any left-over meat)
1/4 cup green pepper, chopped (to taste)
1/4 cup onion, chopped (to taste)
1/4 cup mushroom, chopped (to taste)
1/2 cup shredded cheese (to taste)
salt & pepper (to taste)
1/4 cup milk (to taste)

Directions

1

Place eggs, milk, salt & pepper in ziplock bag. Zip shut and shake until well mixed.
2

Open ziplock bag and put in whatever you feel like having. There are any number of things that you can add to my personal favorite.
3

With a marker, write each person's name on the outside of the bag.
4

Bring a pot of water to boiling point on stove.
5

Drop bags in boiling water and boil for 13 minutes ONLY.
6

Remove from water with tongs.
7

Open bag and slide omelet onto plate.
8

Add toast and juice and you've got a hearty breakfast or brunch.