Lizzies

Directions

1. 1
   Put raisins and bourbon in bowl.
2. 2
   Mix well; let stand 1 hour. Sift
3. 3
   together flour, baking soda, cinnamon, nutmeg and cloves; reserve.
4. 4
   Put butter or oleo in large bowl of electric mixer
5. 5
   and add
6. 6
   brown
7. 7
   sugar and eggs.
8. 8
   Beat until mixture is light
9. 9
   and fluffy.
10. 10
    Beat in flour mixture with mixer or spoon, blending until smooth.
11. 11
    Stir in raisins, citron, cherries and pecan halves.
12. 12
    Drop from teaspoon onto greased cookie sheets. Bake
13. 13
    in slow
14. 14
    oven
15. 15
    (325°)
16. 16
    about
17. 17
    15 minutes or until firm. Remove
18. 18
    to wire
19. 19
    racks
20. 20
    to
21. 21
    cool.
22. 22
    Makes 7 to 9 dozen.
23. 23
    Store cookies airtight.
24. 24
    Can be frozen.
25. 25
    Good keepers, shippers.