Speedy Chicken Divan

6 ingredients
4 steps

Ingredients

  • 12 oz. boneless, skinned chicken breasts, cut into 1-inch cubes
  • 2 tsp. vegetable oil
  • 1/2 c. chopped sweet red pepper
  • 2 pkg. (10 oz. each) frozen broccoli in cheese flavored sauce, thawed
  • 1/4 c. low-fat (1 percent) milk
  • 4 slices bread, toasted and cut in triangles

Directions

  1. 1
    Cook chicken in oil in a large nonstick skillet over medium-high heat until no longer pink, 5 minutes.
  2. 2
    Add red pepper. Cook until chicken is cooked through and pepper is tender-crisp, 8 to 10 minutes.
  3. 3
    Add broccoli and milk; cook, stirring, until heated through.
  4. 4
    Serve over toast.

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