Speedy Chicken Divan
6 ingredients
4 steps
Ingredients
- 12 oz. boneless, skinned chicken breasts, cut into 1-inch cubes
- 2 tsp. vegetable oil
- 1/2 c. chopped sweet red pepper
- 2 pkg. (10 oz. each) frozen broccoli in cheese flavored sauce, thawed
- 1/4 c. low-fat (1 percent) milk
- 4 slices bread, toasted and cut in triangles
Directions
-
1Cook chicken in oil in a large nonstick skillet over medium-high heat until no longer pink, 5 minutes.
-
2Add red pepper. Cook until chicken is cooked through and pepper is tender-crisp, 8 to 10 minutes.
-
3Add broccoli and milk; cook, stirring, until heated through.
-
4Serve over toast.
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