Boiled Peanuts

3 ingredients
7 steps

Ingredients

  • 4 quarts Water
  • 1/2 cups Salt
  • 2 pounds Peanuts; Raw

Directions

  1. 1
    In a large stock pot, bring the water and salt to boil.
  2. 2
    Add the peanuts and stir to settle the peanuts.
  3. 3
    Cover and reduce to a slow boil/simmer.
  4. 4
    Check water level every hour and taste for doneness.
  5. 5
    Add more salt if desired.
  6. 6
    Continue to cook peanuts until totally softened.
  7. 7
    Total cook time may take up to 6+ hours.

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