Boiled Pot Roast

Directions

1. 1
   Cut roast into 4 or 5 pieces.
2. 2
   Place in Dutch oven or large soup pot.
3. 3
   Cover with cold water and add soy sauce, onion, pepper and garlic powder.
4. 4
   Cover and cook on medium-low heat.
5. 5
   After 3 hours, peel carrots.
6. 6
   Cut into 2 to 3 pieces.
7. 7
   Add to pot; stir and re-cover.
8. 8
   After another 30 minutes, peel and quarter potatoes. Add to pot and re-cover.
9. 9
   After 1 1/4 hours, add optional frozen vegetables.
10. 10
    Cook 15 minutes more.
11. 11
    Scoop onto platter and serve with fresh bread or rolls.
12. 12
    Serves 6 to 8.