Boiled Red Potatoes
5 ingredients
9 steps
Ingredients
- 12 small red potatoes, about 1 1/4 pounds total
- 1/2 teaspoon caraway seeds
- Salt to taste
- 2 tablespoons butter
- 4 tablespoons chopped fresh coriander or parsley
Directions
-
1Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.
-
2Place the potatoes in a saucepan.
-
3Add water to cover, and add the caraway seeds.
-
4Salt to taste.
-
5Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.
-
6Drain the potatoes and return them to the saucepan.
-
7Add the butter and the chopped coriander.
-
8Stir gently to coat the potatoes.
-
9Serve with the skate.
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