Boiled Red Potatoes

5 ingredients
9 steps

Ingredients

  • 12 small red potatoes, about 1 1/4 pounds total
  • 1/2 teaspoon caraway seeds
  • Salt to taste
  • 2 tablespoons butter
  • 4 tablespoons chopped fresh coriander or parsley

Directions

  1. 1
    Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.
  2. 2
    Place the potatoes in a saucepan.
  3. 3
    Add water to cover, and add the caraway seeds.
  4. 4
    Salt to taste.
  5. 5
    Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.
  6. 6
    Drain the potatoes and return them to the saucepan.
  7. 7
    Add the butter and the chopped coriander.
  8. 8
    Stir gently to coat the potatoes.
  9. 9
    Serve with the skate.

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