Boiled Shrimp

7 ingredients
5 steps

Ingredients

  • 1 pound large raw shrimp, unpeeled and deveined
  • 1 tablespoon dried oregano
  • 1 tablespoon salt (sea salt is preferred)
  • 2 teaspoons dry mustard
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • Lemon wedges for garnish

Directions

  1. 1
    Fill a large pot or Dutch oven halfway with water.
  2. 2
    Add the spices, bring to a boil, then immediately reduce the heat to medium.
  3. 3
    Add the shrimp and simmer for 2 or 3 minutes, or until they turn pink.
  4. 4
    Remove the shrimp with a slotted spoon or drain in a colander.
  5. 5
    Transfer the shrimp to a bowl, add some lemon wedges, then peel and eat!

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