Boiled Shrimp Supper

Name: Boiled Shrimp Supper
Ingredients: 3 qt. water; 2 (6 oz.) pkg. dry shrimp and crab seasoning; 1 1/2 lb. new potatoes; 1 lb. boiling onions (about 1 inch in diameter); 4 ears corn, halved; 1 1/2 lb. unpeeled, large fresh shrimp; lemon wedges; cocktail sauce

8 ingredients

5 steps

Ingredients

3 qt. water
2 (6 oz.) pkg. dry shrimp and crab seasoning
1 1/2 lb. new potatoes
1 lb. boiling onions (about 1 inch in diameter)
4 ears corn, halved
1 1/2 lb. unpeeled, large fresh shrimp
lemon wedges
cocktail sauce

Directions

1

Combine water and seasoning in large kettle; bring to boil. Add vegetables; return to boil and cook 10 to 15 minutes.
2

Add shrimp; cook, stirring, for 3 to 5 minutes, or until shrimp turn pink.
3

Drain mixture; remove seasoning bags.
4

Serve immediately with lemon wedges and cocktail sauce.
5

Serves 4.