Marinated Veggies

12 ingredients
3 steps

Ingredients

  • 3/4 c. vinegar
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1 tsp. salt
  • dash of pepper
  • 1 c. carrots
  • 1 small c. pimento
  • 1 lb. can English peas
  • 1 lb. can French green beans
  • 4 celery ribs
  • 1 medium onion, sliced
  • 1/2 medium green pepper

Directions

  1. 1
    Blend vinegar, sugar, oil, salt and pepper and pour over vegetables.
  2. 2
    Let sit overnight.
  3. 3
    Do not drain vegetables before serving.

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