Bagels

8 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 1/2 c. warm water
  • 1 Tbsp. salt
  • 1/4 c. sugar
  • 5 1/2 to 6 c. flour
  • 1 Tbsp. sugar
  • 1 egg, slightly beaten
  • poppy or sesame seed (optional)

Directions

  1. 1
    In a large bowl, dissolve yeast in warm water.
  2. 2
    Add salt and 1/4 cup sugar, stirring to dissolve.
  3. 3
    Gradually add flour, enough to make a soft dough, mixing well after each addition so that dough is well blended.
  4. 4
    Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes.

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