Coconut Bars

8 ingredients
10 steps

Ingredients

  • 1/3 c. oleo
  • 1 1/2 c. brown sugar
  • 1 1/4 c. unsifted flour
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. chopped pecans
  • 1 can flaked coconut

Directions

  1. 1
    Cream oleo and 1/2 cup sugar until fluffy.
  2. 2
    Add 1 cup flour and mix well.
  3. 3
    Put into 13 x 9-inch pan.
  4. 4
    Bake at 375° for 12 minutes.
  5. 5
    Mix remaining 1 cup sugar and 1/4 cup flour.
  6. 6
    Blend in eggs, vanilla and salt.
  7. 7
    Fold in pecans and coconut.
  8. 8
    Spread over baked layer.
  9. 9
    Bake at 375° for 15 minutes.
  10. 10
    Cool and cut into bars.

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