Boiled White Icing

5 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1/4 c. white corn syrup
  • 1 tsp. vanilla
  • 3 egg whites
  • 1/2 c. water

Directions

  1. 1
    Combine sugar, water and syrup; stir well.
  2. 2
    Cook to a soft ball stage or 240° on candy thermometer.
  3. 3
    Pour syrup over stiffly beaten egg whites; beat until icing hold its shape.

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