Tenderizing Marinade

Directions

1. 1
   Brown meat in oil.
2. 2
   Add rest of ingredients (pour liquids over, shake on seasonings).
3. 3
   This is a tenderizing marinade; bake meat, covered, slowly for a long time, depending on the quantity. Add water if needed.
4. 4
   Juice may be made into gravy by adding 1/2 cup water mixed with
5. 5
   1 tablespoon cornstarch and simmering.