Boilermaker Sauce

10 ingredients
8 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 large garlic cloves, minced
  • 1 12-ounce bottle chili sauce
  • 3/4 cup beer
  • 1/4 cup unsulfured (light) molasses
  • 3 tablespoons cider vinegar
  • 3 tablespoons bourbon whiskey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)

Directions

  1. 1
    Heat oil in heavy medium saucepan over medium heat.
  2. 2
    Add onion and garlic; saute until tender, about 8 minutes.
  3. 3
    Reduce heat.
  4. 4
    Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce.
  5. 5
    Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes.
  6. 6
    Stir in hot pepper sauce.
  7. 7
    (can be made up to 1 month ahead.
  8. 8
    Cover; chill.)

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