Bok Choy

Name: Bok Choy
Ingredients: 2 bunches of bok choy; 2-3 bunches of green onions; 1/2 c melted butter; 4 pkgs Ramon noodles broken into pieces (toss out the seasoning); 1/2 c sunflower seeds; 1/2 c almond slices; 1 c oil; 1/2 c sugar; 1/4 c vinegar; 2 T soy sauce

10 ingredients

1 steps

Ingredients

2 bunches of bok choy
2-3 bunches of green onions
1/2 c melted butter
4 pkgs Ramon noodles broken into pieces (toss out the seasoning)
1/2 c sunflower seeds
1/2 c almond slices
1 c oil
1/2 c sugar
1/4 c vinegar
2 T soy sauce

Directions

1

{"0":"Part 1","1":"Cut bok choy and green onions into eatable pieces (stems and leaves). Set aside.","3":"Part 2","4":"In a pan melt 1\/2 c butter and then lightly brown the ramon noodles, sunflower seeds and almond slices. Allow to cool before adding to the bok choy and green onions.","6":"Part3","7":"Dissolve vinegar, soy sauce and sugar in a bowl and then add the oil. By adding the oil last it helps the sugar dissolve better.","9":"Mix all ingredients together prior to serving to keep the noodles, sunflower seeds and almond slices fresh and crunchy. If needed all","10":"the ingredients could be prepared a day in advance, just keep all of them separate until ready to serve."}