Bok Choy Salad

6 ingredients
3 steps

Ingredients

  • 1 Chinese cabbage/bok choy
  • 2 pkg. Ramen noodles, finely broken (uncooked)
  • 1/4 lb. butter
  • 1/2 red onion, cut in rings
  • 1/2 c. sesame or sunflower seeds
  • 1 small pkg. slivered almonds

Directions

  1. 1
    Toast noodles, seeds and nuts in butter.
  2. 2
    Drain and set aside. Prepare bok choy.
  3. 3
    Cut into bite size pieces.

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