Favorite Chocolate Cake

11 ingredients
9 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs
  • 1 stick margarine
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. cocoa
  • 1/2 c. sour milk
  • 1 c. boiling water

Directions

  1. 1
    Beat together sugar, margarine, eggs and vanilla.
  2. 2
    Add the flour, baking powder, salt and cocoa.
  3. 3
    Gradually add the 1/2 cup sour milk and 1 cup boiling water.
  4. 4
    Batter will be thin.
  5. 5
    Grease and flour pans lightly.
  6. 6
    Frost with your desired frosting.
  7. 7
    Bake at 350°.
  8. 8
    Makes 2 layers, bake 25 minutes.
  9. 9
    With one 9 x 13-inch pan, bake 45 minutes; 30 cupcakes, bake 25 minutes.

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