Boku Salad (Coconut Salad)

Name: Boku Salad (Coconut Salad)
Ingredients: 4 cups young coconut (buko), shredded; 6 ounces sugar palm fruit (kaong), drained; 12 ounces coconut gel (nata de coco), drained; 2 cans (15 ounces each) fruit cocktail, drained; 8 ounces pineapple chunks, drained; 1 (14 ounce) can sweetened condensed milk; 7 ounces table cream

7 ingredients

1 steps

Ingredients

4 cups young coconut (buko), shredded
6 ounces sugar palm fruit (kaong), drained
12 ounces coconut gel (nata de coco), drained
2 cans (15 ounces each) fruit cocktail, drained
8 ounces pineapple chunks, drained
1 (14 ounce) can sweetened condensed milk
7 ounces table cream

Directions

1

{"0":"In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.","2":"Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.","4":"Refrigerate for at least 4 hours or place in the freezer for 1 hour.","6":"Transfer to a serving bowl.","8":"Serve for dessert.","10":"Share and enjoy!"}