Bolognese Sauce

Ingredients

• 1 tablespoon olive oil
• 2 tablespoon butter
• 1 cup onions, chopped
• 1/2 cup carrots, chopped
• 1/2 cup celery
• 1 salt and pepper to taste (cayenne)
• 1/8 teaspoon nutmeg
• 1 1/2 pound ground beef
• 1 1/2 cups milk
• 2 cups wine white
• 28 ounce Marzano tomatoes 1 can
• 2 1/2 cups water as needed