French Silk Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 oz. unsweetened chocolate
  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 (9-inch) baked pie shell
  • whipping cream for garnish

Directions

  1. 1
    Melt chocolate over hot water; cool.
  2. 2
    Cream butter and sugar together.
  3. 3
    Mix in vanilla and chocolate.
  4. 4
    Add eggs (one at a time), beating after each addition, for 5 minutes.
  5. 5
    Pour into baked pie shell and top with whipped cream and chill.

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