Boloney

6 ingredients
5 steps

Ingredients

  • 100 lb. hamburger
  • 4 lb. Tender Quick salt
  • 1 oz. saltpetre
  • 1 lb. sugar
  • 3 oz. or 6 Tbsp. pepper
  • 1 lb. salt

Directions

  1. 1
    Mix ingredients well; let set 4 days, then grind again and stuff in cloth bags.
  2. 2
    Cook real slow, just simmer, for 30 minutes. You can smoke it or paint it with liquid smoke.
  3. 3
    Or, can it in wide mouth cans.
  4. 4
    Put in 1/2 teaspoon liquid smoke.
  5. 5
    Pressure cook for 1 1/2 hours at 10 pounds pressure.

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