Rice Crust Spinach Quiche

10 ingredients
8 steps

Ingredients

  • 1 1/2 cups cooked brown rice
  • 1 cup shredded swiss cheese
  • 5 eggs
  • 1/2 teaspoon curry powder
  • 3/4 cup evaporated milk
  • 1 (300 g) package frozen chopped spinach (thawed and drained)
  • 1/2 cup fresh mushrooms, sliced
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper

Directions

  1. 1
    Combine rice, 1/2 cup (125 mL) Swiss cheese, 1 egg and curry powder.
  2. 2
    Press on the bottom and up the sides of a 9-inch (23 cm) oven-proof pie plate.
  3. 3
    Bake in a 350° F (180° C) oven for 5 minutes.
  4. 4
    Meanwhile, beat together remaining 4 eggs and milk.
  5. 5
    Combine with spinach, mushrooms, green onions, garlic powder, pepper and remaining 1/2 cup (125 mL) cheese.
  6. 6
    Pour into pre-baked crust.
  7. 7
    Bake for 30 minutes or until a knife inserted near the centre comes out clean.
  8. 8
    Let stand for 5 minutes before serving.

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