Witch'S Hairy Finger Breadsticks

Directions

1. 1
   In a large bowl, dissolve the yeast in warm water.
2. 2
   Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
3. 3
   Beat on medium speed for 2 minutes.
4. 4
   Stir in enough of the remaining flour to form a soft dough.
5. 5
   Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
6. 6
   Place in a greased bowl, turning once to grease top.
7. 7
   Cover and let rise in a warm place until doubled, about 45 minutes.
8. 8
   Punch dough down; let stand for 10 minutes.
9. 9
   Preheat oven to 375 degrees.
10. 10
    Turn dough onto a lightly floured surface.
11. 11
    Divide into 16 pieces.
12. 12
    Shape each piece into a 10 inch rope.
13. 13
    Cut in half.
14. 14
    Place 2 inches apart on greased baking sheets.
15. 15
    Cover and let rise for 30 minutes.
16. 16
    Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
17. 17
    Place an almond slice at the tip of each.
18. 18
    Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
19. 19
    Serve warm with marinara sauce.