Bombay Cocktail

5 ingredients
6 steps

Ingredients

  • 1 1/2 oz brandy
  • 1 oz orange liquer
  • 1/2 oz extra dry vermouth
  • 1/2 oz sweet vermouth
  • 3 dash angostura bitters

Directions

  1. 1
    Chill a martini glass by adding ice to the top of the glass and fill with ice.
  2. 2
    Prepare a curled orange peel as a garnish.
  3. 3
    Mix all ingredients in a shaker and shake with ice 4-8 times.
  4. 4
    Empty ice and water from martini glass.
  5. 5
    Add liquor to glass and include the garnish.
  6. 6
    Enjoy immediately.

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