Bombay Cocktail
5 ingredients
6 steps
Ingredients
- 1 1/2 oz brandy
- 1 oz orange liquer
- 1/2 oz extra dry vermouth
- 1/2 oz sweet vermouth
- 3 dash angostura bitters
Directions
-
1Chill a martini glass by adding ice to the top of the glass and fill with ice.
-
2Prepare a curled orange peel as a garnish.
-
3Mix all ingredients in a shaker and shake with ice 4-8 times.
-
4Empty ice and water from martini glass.
-
5Add liquor to glass and include the garnish.
-
6Enjoy immediately.
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