Bombay Curry

8 ingredients
5 steps

Ingredients

  • 1 large chopped onion
  • 1 1/2 c. diced celery
  • 1 Tbsp. fat
  • 2 c. leftover pork roast
  • dash of salt
  • 1 tsp. curry powder
  • 1 tsp. Worcestershire
  • 2 c. leftover gravy

Directions

  1. 1
    Brown onion and celery in hot fat.
  2. 2
    Add meat, seasonings and gravy.
  3. 3
    You may stretch gravy with canned gravy or bouillon.
  4. 4
    Cover and simmer for 1 hour.
  5. 5
    Serve in ring of cooked rice.

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