Bon Bons

7 ingredients
2 steps

Ingredients

  • 2 sticks butter
  • 4 c. pecans
  • 2 c. powdered sugar
  • 4 c. coconut, shredded
  • 1 small can Eagle brand milk
  • 1 stick paraffin
  • 6 oz. chocolate chips

Directions

  1. 1
    Mix butter, powdered sugar, milk, pecans and coconut until well mixed.
  2. 2
    Roll into balls, refrigerate 2 hours or overnight. Mix chocolate chips and paraffin in a double-broiler, dip balls and place on wax paper.

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