Tomato Basil Soup

Directions

1. 1
   Combine tomatoes and juice in saucepan.
2. 2
   Simmer 30 minutes over low to medium heat.
3. 3
   Cool slightly and place in blender or food processor.
4. 4
   Add basil and process to puree.
5. 5
   This will have to be done in batches.
6. 6
   Return to saucepan.
7. 7
   Add cream and butter. Stir over low heat until butter and cream are incorporated.
8. 8
   Stir in salt and pepper before serving.
9. 9
   Garnish with more fresh basil. Serves 8.