Creamed Broccoli Soup

Directions

1. 1
   Bring vegetables to a boil in the chicken stock.
2. 2
   Add salt and simmer until tender.
3. 3
   Cool.
4. 4
   Place in a blender.
5. 5
   Add cream and pepper.
6. 6
   Blend until smooth and creamy.
7. 7
   Pour back into pan and add potato soup; mix well.
8. 8
   Heat until hot; add cheese in chunks, stirring on low heat until the cheese melts.
9. 9
   Serve garnished with lemon slices.
10. 10
    Can be frozen.