Bonbon Nuts

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. butter
  • 2 c. flour
  • powdered sugar as necessary
  • pecan halves

Directions

  1. 1
    Have cream cheese and butter at room temperature and cream together.
  2. 2
    Add flour and mix as for pie crust.
  3. 3
    Chill 1 hour. Roll out with powdered sugar (work with 1/3 of dough at a time). Cut into strips.
  4. 4
    Wrap strips around pecan halves.
  5. 5
    Bake at 375° about 15 to 17 minutes.
  6. 6
    Yields 9 dozen.

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