Peach Cobbler Pie

5 ingredients
8 steps

Ingredients

  • 1/4 c. Crisco
  • 1/2 c. sugar
  • 1 c. flour
  • 1/2 c. milk
  • 1 can sliced peaches

Directions

  1. 1
    Mix shortening and sugar together.
  2. 2
    Add milk and flour.
  3. 3
    Stir well.
  4. 4
    Pour dough in a 9 x 12-inch pan.
  5. 5
    Pour peaches and juice over dough.
  6. 6
    Sprinkle with 1/3 cup sugar.
  7. 7
    Cook about 30 minutes at 350° or until light golden brown.
  8. 8
    Peaches will sink to the bottom and crust will form on top.

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