Bonbons

8 ingredients
5 steps

Ingredients

  • 1 1/2 boxes (1 1/2 lb.) powdered sugar
  • 1 can Eagle Brand sweetened condensed milk
  • 2 to 3 c. nuts
  • 1 stick margarine
  • 1 (14 oz.) pkg. coconut
  • 1/5 lb. paraffin
  • 1 (4 oz.) Hershey bar (milk chocolate)
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix sugar, milk, nuts, margarine and coconut.
  2. 2
    Form into balls.
  3. 3
    Freeze.
  4. 4
    In double boiler, melt together paraffin and chocolates.
  5. 5
    Dip balls into chocolate mixture and let set.

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