Bonbons
7 ingredients
6 steps
Ingredients
- 2 boxes confectioners sugar
- 2 sticks margarine, melted
- 1 can Eagle Brand milk
- 2 c. chopped pecans
- 12 oz. can coconut
- 1/2 c. peanut butter
- 12 oz. semi-sweet chocolate chips
Directions
-
1Combine first 6 ingredients.
-
2Chill.
-
3Form into small balls, about 1 inch, and chill again.
-
4Melt 1/2 inch paraffin and chocolate in double boiler over boiling water.
-
5Remove from heat. Using toothpicks quickly dip balls into chocolate to cover.
-
6Allow to harden on wax paper.
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