Bonbons

7 ingredients
6 steps

Ingredients

  • 2 boxes confectioners sugar
  • 2 sticks margarine, melted
  • 1 can Eagle Brand milk
  • 2 c. chopped pecans
  • 12 oz. can coconut
  • 1/2 c. peanut butter
  • 12 oz. semi-sweet chocolate chips

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Chill.
  3. 3
    Form into small balls, about 1 inch, and chill again.
  4. 4
    Melt 1/2 inch paraffin and chocolate in double boiler over boiling water.
  5. 5
    Remove from heat. Using toothpicks quickly dip balls into chocolate to cover.
  6. 6
    Allow to harden on wax paper.

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