Bone Suckin' Mustard Deviled Eggs
5 ingredients
10 steps
Ingredients
- Bone Suckin' Mustard, 9 Tbsp.
- Bone Suckin' Seasoning & Rub, to taste
- Mayonnaise, 6 Tbsp.
- Apple Cider Vinegar, 1 tsp
- Hard-Boiled Eggs, 1 dozen
Directions
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1Place eggs on to boil slowly for approximately 15 minutes.
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2While eggs are boiling, mix Bone Suckin' Mustard, Mayonnaise and vinegar.
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3When eggs are done, cool, peel and cut in half lengthwise.
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4Remove yolks and mash with fork.
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5Mix mustard mixture and yolks and place combined mixture back into egg white halves.
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6Sprinkle with Bone Suckin' Seasoning & Rub.
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7Chill and serve.
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8Serves: 6-8.
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9To order products please visit BoneSuckin.
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10com
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