Boned Chicken

5 ingredients
5 steps

Ingredients

  • 4 or 5 chicken breasts, slit, skinned and boned
  • 4 oz. pkg. dried beef
  • bacon
  • 8 oz. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Line pan with beef.
  2. 2
    Wrap each chicken piece in a piece of bacon.
  3. 3
    Lay those over beef.
  4. 4
    In saucepan, combine sour cream and soup. Mix and pour over chicken.
  5. 5
    Bake at 275° for three hours.

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