Scottish Scones

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 Tbsp. butter
  • 2 eggs
  • 1/3 c. cream or milk
  • 1 c. raisins

Directions

  1. 1
    Mix flour, baking powder, sugar and salt.
  2. 2
    Cut in butter.
  3. 3
    Add beaten eggs, cream and raisins.
  4. 4
    Mix and knead a little.
  5. 5
    Roll out 1/2-inch thick.
  6. 6
    Cut with biscuit cutter.
  7. 7
    Bake in greased pan at 450° for 15 minutes.

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