Boneless Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 2 chicken breasts, deboned and cut into pieces
  • 8 oz. sliced Swiss cheese
  • 1 can cream of chicken soup
  • 1 small pkg. Pepperidge Farm stuffing
  • 1 stick margarine

Directions

  1. 1
    In a 13 x 9-inch pan, line with chicken pieces.
  2. 2
    Place 1 layer of Swiss cheese.
  3. 3
    Spoon cream of chicken soup over cheese. Sprinkle stuffing mix over soup layer.
  4. 4
    Melt margarine and pour over bread crumbs.
  5. 5
    Bake in a 350° oven for 1 hour.
  6. 6
    Family favorite and quick.

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