Boneless Hilton Head Chicken

6 ingredients
4 steps

Ingredients

  • 6 boneless chicken breasts, split
  • 6 slices Swiss cheese
  • 1 can cream of mushroom or cream of chicken soup
  • 1/2 c. white wine or sherry
  • sliced fresh mushrooms
  • 1 pkg. dry stuffing mix

Directions

  1. 1
    Place chicken in large baking dish.
  2. 2
    Place a slice of cheese on each chicken breast.
  3. 3
    Mix soup and wine and pour over chicken. Spread sliced mushrooms over all.
  4. 4
    Top with dry stuffing mix. Bake, uncovered, for about 1 hour at 350°.

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