Bongo Dip

Name: Bongo Dip
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 3 (8 ounce) packages cream cheese (soft); 1 (8 ounce) can water chestnuts (drained); 1 cup sour cream; 2 (1 ounce) packages hidden valley ranch dressing mix; 8 slices American cheese (cut in pieces); 8 ounces shredded colby-monterey jack cheese

7 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
3 (8 ounce) packages cream cheese (soft)
1 (8 ounce) can water chestnuts (drained)
1 cup sour cream
2 (1 ounce) packages hidden valley ranch dressing mix
8 slices American cheese (cut in pieces)
8 ounces shredded colby-monterey jack cheese

Directions

1

Add first six ingredients in microwave safe glass bowl. Mix well.
2

Heat on high two minutes and mix again.
3

Continue heating on low to medium heat until hot.
4

Add shredded colby- jack mixture. You could substitute different cheeses,such as cheddar.
5

Heat until hot and cheese melts.
6

Note: You can also use beaters to mix ingredients.