Zucchini Casserole

7 ingredients
3 steps

Ingredients

  • 3 c. zucchini, cut into bite size pieces, lightly cooked and drained
  • 2 c. carrots, shredded
  • 1 small onion, grated
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1/2 pkg. (12 oz.) Pepperidge Farm herb stuffing mix or 1/3 loaf homemade bread, cut up
  • 1/3 c. butter, melted

Directions

  1. 1
    Mix dressing with butter.
  2. 2
    Mix all ingredients with 1/2 of dressing mix.
  3. 3
    Put in casserole and top with balance of dressing. Bake at 350° for 25 minutes.

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