Bonito Fish Stew

Name: Bonito Fish Stew
Ingredients: 3 potatoes; water; 3 garlic cloves; 2 cayenne peppers; 5 ounces white wine; 2 bay leaves; 1 tablespoon vegetable oil; 2 shallots; 1 green bell pepper; 4 red bell peppers; 3 chile peppers; 2 tablespoons smoked paprika; 1/2 cup tomato sauce; 5 slices crusty bread; 1 kilogram tuna

15 ingredients

5 steps

Ingredients

3 potatoes
water
3 garlic cloves
2 cayenne peppers
5 ounces white wine
2 bay leaves
1 tablespoon vegetable oil
2 shallots
1 green bell pepper
4 red bell peppers
3 chile peppers
2 tablespoons smoked paprika
1/2 cup tomato sauce
5 slices crusty bread
1 kilogram tuna

Directions

1

Cover the potatoes with salted water in a pot. Add fish broth, garlic, cayenne peppers, wine, and bay leaves.
2

Add the oil to a skillet on medium heat. Add the shallots, bell peppers, and chile peppers. Saute for 5 minutes. Add the paprika and cook for 30 seconds.
3

Add the tomato sauce and simmer for 5 minutes.
4

Remove the garlic and bay leaves from the potatoes. Add the potatoes and a small amount of liquid to the tomato sauce. Use an immersion blender and puree the sauce until smooth. Simmer for another 5 minutes.
5

Removing the skillet from the heat, add the tuna, and let sit 5 minutes. Serve warm.