Hey Diddle Diddles

11 ingredients
11 steps

Ingredients

  • 1 12 cups flour
  • 12 cup cocoa
  • 12 teaspoon baking soda
  • 12 cup sugar
  • 12 cup brown sugar
  • 12 cup margarine
  • 14 cup peanut butter
  • 1 teaspoon vanilla
  • 1 egg
  • 34 cup peanut butter
  • 34 cup icing sugar

Directions

  1. 1
    Cream the margarine, sugar and peanut butter well.
  2. 2
    Beat in the egg and vanilla.
  3. 3
    Stir in the baking soda, then the cocoa and flour.
  4. 4
    Form this dough into 30 balls for regular sized cookies.
  5. 5
    Combine the filling ingredients and form into 30 balls.
  6. 6
    With floured hands, shape the chocolate ball around the peanut butter centers.
  7. 7
    Place 2 inches apart on an ungreased cookie sheet.
  8. 8
    If they are not totally covered that's ok.
  9. 9
    Flatten slightly with the bottom of a drinking glass dipped in sugar.
  10. 10
    Bake in a preheated oven 375 degrees for 7-9 minutes.
  11. 11
    This makes chocolate cookies with soft peanut butter centers that taste like peanut butter cups!

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