Whipped Cream Chocolate Roll

Directions

1. 1
   Grease 8 x 8-inch square pan and line with wax paper.
2. 2
   Beat egg yolks until thick and lemon colored.
3. 3
   Gradually add sugar, beating well.
4. 4
   Add cocoa and vanilla, mixing until cocoa is blended.
5. 5
   Beat 3 egg whites to form peaks; fold in egg mixture.
6. 6
   Bake 22 minutes at 350°.
7. 7
   Let cool 5 minutes.
8. 8
   Spread heavy cream, then roll. Spread remainder of cream on top with shaved chocolate.