Bootlegger Beans
5 ingredients
6 steps
Ingredients
- 1 (15 oz.) can pork and beans in tomato sauce
- 3 strips bacon, diced
- onion to taste, chopped
- 1 Tbsp. brown sugar
- 2 to 3 Tbsp. ketchup
Directions
-
1Fry bacon.
-
2When it is about half done, add chopped onion. When the onion starts to brown, pour off most of the grease and add the beans, brown sugar and ketchup.
-
3Stir well.
-
4Cover the pan and simmer slowly for a few minutes.
-
5Or beans can be put in a baking dish and bake in a
-
6300° oven for about 1 hour.
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