Fresh Gingerade

Directions

1. 1
   Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
2. 2
   Bring up to the boil and simmer for two minutes before setting aside to cool.
3. 3
   Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
4. 4
   Top up with water, adding more syrup if liked. Serve with ice.