Fresh Tomato Salsa

13 ingredients
1 steps

Ingredients

  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. olive oil
  • 1 Tbsp. brown sugar
  • 2 cloves garlic
  • 1 Tbsp. honey
  • 6 to 8 large tomatoes, scalded, peeled, cored and chopped or mashed
  • 1/2 c. green pepper, chopped
  • 1 Tbsp. minced Serrano chilies or jalapeno
  • 1/4 c. green chilies, minced
  • 1 Tbsp. cilantro
  • 1/2 tsp. dried oregano
  • 1/2 tsp. red pepper (cayenne)
  • 1/8 tsp. ground cumin

Directions

  1. 1
    Bring first 4 ingredients to a boil. Cook until reduced to half. Add honey. Remove from heat and add the remaining ingredients, stirring well. Cover and chill overnight. Keep refrigerated when not in use.

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