Fresh Tomato Salsa
13 ingredients
1 steps
Ingredients
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 2 cloves garlic
- 1 Tbsp. honey
- 6 to 8 large tomatoes, scalded, peeled, cored and chopped or mashed
- 1/2 c. green pepper, chopped
- 1 Tbsp. minced Serrano chilies or jalapeno
- 1/4 c. green chilies, minced
- 1 Tbsp. cilantro
- 1/2 tsp. dried oregano
- 1/2 tsp. red pepper (cayenne)
- 1/8 tsp. ground cumin
Directions
-
1Bring first 4 ingredients to a boil. Cook until reduced to half. Add honey. Remove from heat and add the remaining ingredients, stirring well. Cover and chill overnight. Keep refrigerated when not in use.
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