Boozy Smooth Ice Cream

3 ingredients
2 steps

Ingredients

  • 1 pint heavy whipping cream, chilled
  • 1 (14 ounce) can sweetened condensed milk, chilled
  • 6 fluid ounces orange liqueur (such as Grand Marnier(R)), chilled

Directions

  1. 1
    Beat cream in a glass, metal, or ceramic bowl until foamy until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Fold condensed milk and orange liqueur into beaten cream.
  2. 2
    Place in an ice cream maker and follow manufacturer's instructions for ice cream, 2 to 4 hours.

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